Herbal Tea

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ROSE HIP MINT TEA (Rosa moschata)
Rosehip is the pod at the base of the wild rose scattered in profusion on the sunny slopes of the Himalayas. Besides a visual treat in its flowering stage, the Rose hip with mint leaves combines to give a highly pleasing and pleasant tea. It has a tangy refreshing flavor. Best known for a high content of vitamin C (More than oranges).It also contains vitamin A, D and E, and antioxidants. Taken in the form of tea (always without milk) it strengthens the immune system and fights stomach and bladder infections. For 1 cup add 2 heaped tea spoons of pods to boiling water for 5-7 minutes. Cover the vessel and turn off the heat. Allow it to brew (3-5 minutes) before straining. Serve plain or with honey. Can be had hot or cold, always without milk.   

Available:    120/60 gms
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NETTLE LEAF TEA (Urtica dioica)
The young leaves of stinging nettle are handpicked from the wild and then shade dried in order to retain its valuable properties. It is traditionally used as detoxifier for the blood system and helps in lowering blood sugar. Cooled nettle decoction can be used to treat acne and other skin disorder.  The taste is mild and herbaceous. The best way to enjoy it is by using 1 to 2 tablespoon of dried leaf and steeping it in one cup of hot water. Steep the leaves for 10 minutes and then you can add mint or a dash of lemon.